There are a lot of food products sold in the United States in my country, whether offline or online, to help food companies better understand the requirements and necessity of FDA registration for food companies in the United States, and to avoid the risk of products being detained without FDA registration.

The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the "Bioterrorism Act") requires all domestic and foreign production, processing, packaging and sale of human Or animal food plant registration FDA number.

According to the anti-terrorism law passed by the U.S. Congress in 2003, food companies outside the U.S. must register with the FDA before exporting to the U.S., and report shipments to the FDA when exporting.

According to the "U.S. Public Law No. 107-188", the foreign food production and processing enterprises that must register with FDA are as follows:

1. Wine and alcoholic beverages;

2. Food for babies and children;

3. Bread and cakes;

4. Drinks;

5. Candies (including chewing gum);

6. Oatmeal and instant oatmeal;

7. Cheese and cheese products;

8. Chocolate and cocoa foods;

9. Coffee and tea products;

10. Food pigments;

11. Conventional foods and medicinal foods for weight loss, meat substitutes;

12. Supplementary food (that is, domestic health food, vitamin drugs and Chinese herbal medicine products);

13. Condiments;

14. Fish and seafood;

15. Materials and products placed in food and directly in contact with food;

16. Food additives and safe ingredients;

17. Food sugar substitutes;

18. Fruits and fruit products;

19. Edible gum, lactase, pudding and stuffing;

20. Ice cream and related foods;

21. Imitation dairy products;

22. Macaroni and noodles;

23. Meat, meat products and poultry products;

24. Milk, butter and dry milk products;

25. Dinner food and marinades, sauces and specialty products;

26. Dried fruits and nuts;

27. Shell eggs and egg products;

28. Dim sum (flour, meat and vegetables);

29. Pepper, special condiments and salt, etc.;

30. Soups;

31. Soft drinks and canned water;

32. Vegetables and vegetable products;

33. Vegetable oil (including olive oil);

34. Vegetable protein products (square meat products);

35. Whole grain food and flour processed food, starch, etc.;

36. Products mainly or wholly for human consumption;

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